Nasi Kak Wok or nasi Kak Wook traces its origins back to the late Mek Wook Hassan or “Kak Wook” who served her own special version of nasi berlauk at Kampung Lundang, Kota Baru, Kelantan.
Nasi Kak Wok is a special type of nasi berlauk where fluffy rice is scooped into a brown paper which is saturated with a creamy dalca ayam made with chicken pieces, chopped long beans and aubergine. The rice is also topped with bite-sized pieces of ayam goreng kunyit or turmeric fried chicken. Last but not least, the dish is completed with a spoonful of spicy sambal belacan. The simple dish makes a delicious meal that will have you asking for seconds. The food here definitely lives up to their tagline, “Simply Kelantanlicious.” Their dalca ayam has a rich creamy taste that pairs well with the fluffy rice. Even their ayam goreng kunyit is well marinated and perfectly fried becoming juicy and tasty chunks.
Operating Hours: 8.30AM – 6.00PM (Monday – Thursday & Saturday – Sunday)
: Closed on Fridays
Address / Location: 19-1 Jalan Wangsa Pomegranate 2 a, section 5, Wangsa Maju, Kuala Lumpur
Source : Internet