Offering the best of Johorean cuisine, D’cengkih has become a firm favourite on the Kuala Lumpur restaurant scene for its celebration of this southern Malaysian cuisine. Johorean food traces its roots to Arab influences, which have merged with the classical rice and noodle dishes of Malaysia. D’cengkih is a culinary outpost of this cooking in KL and is a haven for those seeking to experience the variety of Malaysia cuisine. Their specialties include Laksa Johor, a Johorean take on the classic spicy noodle soup, and Mee Rebus, a noodle curry served with seafood.
Address: 6, Jalan Tun Mohd Fuad, Taman Tun Dr Ismail, 60000 KL
Phone: +603 0124999908
Source by: internet