Have you ever dreamt of whipping up delightful choux pastries all by yourself or indulge your loved ones with a simple dish of Monkfish Mouclade La Mouclade? It is all possible. That dream is not too far away.
Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute. With over 120 years of tradition, Le Cordon Bleu delivers the best practices in gastronomy and culinary excellence. World-class chefs stemmed from the finest kitchens and Michelin-starred restaurants, pass on their knowledge to students – not only as mentors, but also as an astounding inspiration of life and career.
This is the tradition of Le Cordon Bleu, imbued with the spirit of French culture and culinary arts.
Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs and industry professionals.
And in 2010, Le Cordon Bleu opened its doors to Malaysians – a gateway of infinite possibilities, a passageway to mastering French Cuisine and Pâtisserie. The institution is situated in the heart of Klang Valley, in the full-of-life township of Bandar Sunway. Adhering to its concept of ‘Resort living within the city’, the Sunway Le Cordon Bleu Institute of Culinary Arts is surrounded by a comfortable and conducive learning and living environment.
Please note that applications for scholarships open and close at varying times of the year. Scholarship criteria and application forms will be available to download from this site when released each year.
The following scholarships are offered to Malaysian Students:
1. Competitive Scholarship
One (1) 100% tuition fee waiver for Diplome programme either in Cuisine or Patisserie
2. Re-enrolment Scholarship
One (1) 50% tuition fee waivers for Diplome programme either in Cuisine or Patisserie
How to apply
For more information on the scholarships and application procedures please visit Le Cordon Bleu website.