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KUALA LUMPUR: Vasco’s

Vasco’s

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Looking to tuck into more than our uniquely Malaysian food? Executive Sous Chef Mohammad Hashrul and his culinary team at Vasco’s have pushed the doors wide open to diners seeking culture, food, and tradition with glorious dishes inspired from our neighbouring countries. Sample the likes of sup tulang rusuk sapi malatop, gulai tunjang padang asli takano juo, ayam panggang bumbu bali barongan, just to name a few

Lobby Level Hilton Kuala Lumpur, No. 3 Jalan Stesen Sentral,
Kuala Lumpur Sentral, Kuala Lumpur City, Kuala Lumpur 50470
A la Carte – 6.00am – midnight Buffet – Breakfast Monday to Friday – 6.00am to 10.30am Saturday, Sunday & PH – 6.00am to 11.00am Lunch Monday to Friday – 12 noon to 2.30 Saturday, Sunday & PH – 12.30pm to 3.00pm Dinner – 6.30 pm to 10.30 pm
Phone:+60 322642596
 
Source by: internet

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