PRECIOUS OLD CHINA
Located above Kuala Lumpur’s historic Central Market, which was originally built in 1888, Precious Old China is laden with historical artifacts and cultural relics. Its kitchen is run by renowned Nyonya chef John Locke and the restaurant is managed by the same team as the Old China Café in Chinatown, giving it immense pedigree on the KL restaurant scene. The team have a distinctly old school approach to dining, and their traditional take on Chinese–Malaysian classics echoes the vintage interior, whilst its relatively budget menu remains enticing to tired market shoppers. Specialties include Otak Otak – a cake made of fish meat and spices, wrapped in a banana leaf – and a very invigorating Fish Head Curry.
Lot 2, Mezzanine Floor, Central Market, Kuala Lumpur
Source by: internet