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KUALA LUMPUR: HAKKA RESTAURANT

HAKKA RESTAURANT

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Hakka cuisine from south-east China may not be as famous as Sichuan, Cantonese or Beijing food, but it is a firm favourite with Malaysians for its simple rustic dishes, strong on flavour rather than sauces and chilli. Nowhere is Hakka food better presented than at this vast open-air restaurant (which can serve a staggering 1,000 diners a night) in the sghadow of the Twin Towers. The restaurant has been open for 54 years and offers an extensive menu, including sizzling tofu with fermented beans, “kangkong belacan” (morning glory greens sautéed in spicy shrimp paste), delicate potato leaves in oyster sauce, herbal chicken slow-cooked in a clay pot, and the amazing “double cooked” pork knuckle. Dishes start at around £2 each.

 

Address: 90 Jalan Raja Chulan

Phone: +60 (0)3 2143 1907

 

Source by:  internet

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