Enak takes the best elements of Malaysian food and refines and clarifies them to produce original versions of classic dishes. This combination of nostalgic home cooking and a fine dining sensibility makes Enak another advocate for raising Malay cuisine to fine dining heights. Traditional dishes such as Satay, Gado-Gado and Rendang Padang are all given a contemporary twist, while staying true to their original incarnations as family favorites. The restaurant also attempts to rediscover forgotten flavors and dishes by trawling the cultural memory of Kuala Lumpur’s residents. One such dish is Botok-Botok, a mackerel steamed in aromatic ground spices and combined with papaya, laksa leaves and cassava shoots.
Address: LG2, Feast Floor, Starhill Gallery, 181 Jalan Bukit Bintang
Phone: +603 21418973
Facebook: Enak KL