Traditional Indian desserts are a staple of Malaysian desserts, and Burfi or Barfee is one of our favourites! The name is derived from the Persian word barf (snow,) as it mimics it in appearance.
This gorgeous pink snow coconut dessert had a rich and strong flavour in your mouth, and you could really feel the crunch of dessicated coconut. It has a substantial chew to it, and is really juicy.
Bukit Bintang, Kuala Lumpur City, Kuala Lumpur 55110