A trip to Johor would be incomplete without a sampling of the famous Asam Pedas dish, and a taste from Asam Pedas Mak Limah will surely leave your palate tingling for more.
Asam Pedas is a traditional delicacy made of dried chillies, shallots, garlic, belacan(shrimp paste), tamarind juice and a concoction of spices blended together to create an aromatic light gravy poured over your choice of fish. At Mak Limah’s, Ikan Tenggiri, Ikan Parang, Ikan Duri, and Ikan Pari are the top choices for hungry patrons.
Devour the Asam Pedas on its own or plus a few add-ons like Tempe Goreng, Ikan Masin and Ayam Rendang to truly make your visit worthwhile.
Address : Jalan Shahbandar, 83000 Batu Pahat, Johor, Malaysia
Contact : +6017-603 1059 or +606-384 3170
Source : Internet