Local Food and Eating Places

Friday 30 June Ipoh is a food heaven. The food here caters to all races and preferences of different individuals. If you are craving for a local Indian cuisine, this is the restaurant you should visit. The restaurant can easily be identified from its outstanding green and white signboard. The …

Friday 30 June The restaurant is one of the best seafood restaurants in Labuan as reviewed by most consumers who had tried out in the restaurant. It is also convenient for many to visit as the restaurant is very near to the town of Labuan. Besides, one of the best …

Friday 30 June If you are a fan of seafood dishes, this restaurant is one place you should never miss. The restaurant serves you fresh and well-cooked seafood dishes, prepared with local cooking skills which make it difficult for you to stop eating. Dishes such as BBQ Lobster, BBQ Tiger …

Taste like mountain

   Nasi Kak Wok or nasi Kak Wook traces its origins back to the late Mek Wook Hassan or “Kak Wook” who served her own special version of nasi berlauk at Kampung Lundang, Kota Baru, Kelantan. Nasi Kak Wok is a special type of nasi berlauk where fluffy rice is scooped into a …

     Warung Leko is located in the quieter part of The Curve – at the connecting bridge of The Curve and e-curve. The restaurant sign says “Authentic Indonesian Food” but penyet dishes are the main items on Warung Leko’s menu. The signature dishes of this restaurant are iga penyet (squeezed …

Plan B is a creative space specifically designed to encourage people to eat, linger and to get inspired. Plan B is a culture café that focuses on artisan coffee and creative cooking. The style of food at Plan B is Aussie-meets-New York deli, with contemporary flavours, comprising of salads, sandwiches, …

Ipoh had become a new state that offers variety of foods that become the choice of the food lovers out there ! With many of their local food to hunt for, they are also keeping up with the food trend that Klang Valley has. The cafe has a simple and cozy …

  Restoran Salero Simpang Tigo (3) specialized in serving Padang’s food. Padang food is the cuisine of the Minangkabau people and it is famous for its rich taste of succulent coconut milk and spiciness of chili. Minang cuisine put much emphasis in three elements; gulai (curry), lado (chili pepper) and bareh (rice). No traditional Padang meal is complete without the three …

     Sirah Mee Udang Utara Kota Warisan had once gone viral as one of the top famous restaurant in Malaysia that served huge size of shrimps, crabs and squids on their menus. But, for those who are not the lover of these types of seafoods, they have a choice to …